Sprouted Short Grain Brown Rice

Organic sprouted short grain brown rice is a type of whole grain rice that offers a range of health benefits and culinary versatility. Unlike white rice, which has been stripped of its outer bran layer and germ, brown rice retains these nutritious components, making it a healthier choice. The term "sprouted" refers to the process of germinating the rice grains before they are harvested. This process unlocks additional nutrients and enzymes, enhancing the rice's nutritional profile and digestibility. Sprouting also reduces the presence of anti-nutrients, making the nutrients more bioavailable to the body. Cooking organic sprouted short grain brown rice is simple. It requires rinsing and then simmering in water or broth until tender. Once cooked, it can be enjoyed on its own as a side dish or used as a base for stir-fries, casseroles, and pilafs.